Specializing in fermented food craft supplies since 1996Baking With Sourdough
Item 2115
Baking with sourdough is being rediscovered. In the past, a crock of sourdough starter or mother was a staple with chuck wagon cooks, homesteaders and most famously, the prospectors of the California and Yukon Gold Rush. The use of sourdough actually da
| 2115 | Baking With Sourdough | $3.95Each |
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ISBN 978-0-88266-225-1
Product Specs
- by Sara Pitzer - 32 page paperback - 25 recipes - black & white - Storey Publishing
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Ingredients
- Freeze Dried Yeast
- Grains (Flaked)
- Herbs & Spices
- Plain Malt Extract, LME & DME
- Salts
- Sugars & Sweeteners
