Grains (Flaked)

Whole grains increase the nutritional benefits of fresh baked breads and sourdough baked goods. Adding whole grains to your baked goods will improve the texture and body. Flaked grains are those that have been crushed, pressed and made ready for use in homemade bread recipes.

Bakers requires an assortment of bread baking ingredients.


Fill Your Home with the Fresh Baked Aroma of Sourdough Bread.