Flaked Oats

Flaked Oats
Item 234

Made from de-hulled oats, they’re readily attacked by malt enzymes although brew house yield may be slightly lower than with any of the other pre-gelatinized flakes. Oat flakes have a very distinctive "sticky" mouthfeel, noticeable even when used in small increments. Use 5-25% for an oatmeal stout. A small percentage of oat flakes is nice in Belgian-style white beers. Oat flakes tend to make a sticky mash. The more used, the stickier the mash. To counteract this, add more foundation water. Use a ratio of 3.0 to 3.2 parts of water to 1 part grist. The run-off from the lauter will remain rather milky, but clears during filtration. In bread baking; add them directly to any bread recipes for added texture and nutrition. For a smoother texture, use a food processor to break them down into oat flour.

234Flaked Oats$2.101 lb

price is per pound available in whole pounds only

Product Specs

  • 2.5L
  • Flavor:Oat Meal
  • Product of USA
Bakers requires an assortment of bread baking ingredients.

Sourdough

Fill Your Home with the Fresh Baked Aroma of Sourdough Bread.