
The breads of Europe are wonderful! They are honest, healthful and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also your local grocery store, for a price. This booklet explains the old world methods and secrets of bread making with detailed instructions and ingredient descriptions. Each bread recipe includes a set of serving suggestions and recipes.
| 2110 | Making European Breads | $3.95Each |
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ISBN 987-0-88266-998-4
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