Making European Breads

Making European Breads
Item 2110

The breads of Europe are wonderful! They are honest, healthful and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also your local grocery store, for a price. This booklet explains the old world methods and secrets of bread making with detailed instructions and ingredient descriptions. Each bread recipe includes a set of serving suggestions and recipes.

2110Making European Breads$3.95Each

ISBN 987-0-88266-998-4

Product Specs

  • by Glenn Andrews - 32 page paperback - 25 recipes - black & white - Storey Publishing
Bakers requires an assortment of bread baking ingredients.

Sourdough

Fill Your Home with the Fresh Baked Aroma of Sourdough Bread.