Muntons Ale Yeast

Muntons ale yeast has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation. This yeast is ideal when brewing recipes that demand the use of sugar, however, will struggle to ferment some of the more complex sugars in all malt recipes.

In Baking: Brewer's yeast can be used in place of bread yeast in all recipes. One packet is sufficient for up to a two pound loaf.