Salt is a key ingredient in bread baking. It not only regulates the activity of the yeast, it Is critical to the flavor of the finished loaf. Salt should be used sparingly. Salty pretzels, where course salt is applied to the surface and not baked into the bread dough, is the exception.

Bakers requires an assortment of bread baking ingredients.


Fill Your Home with the Fresh Baked Aroma of Sourdough Bread.