Sourdough Starter Yeast

The sourdough starter (Saccharomyces exiguus and Lactobacillus San Francisco) is the secret to high quality, high nutrition great tasting baked goods. Commercial bread yeasts are processed, artificial substitutes for the real thing. A quality sourdough starter is a living, breathing thing. A single starter can last a lifetime with the proper care. With sourdough your breads, biscuits and muffins will rise higher, have better texture and taste fantastic.