Sourdough Starter & Baking

The Sourdough Starter, Saccharomyces exiguus or Lactobacillus San Francisco, is the key to baking high nutrition and great tasting breads. Freeze dried bread yeast is a processed, artificial substitute for the real benefits of using a sourdough starter. A loaf of sourdough bread baked on a stone in your oven will make your house smell delicious.

Bakers requires an assortment of bread baking ingredients.

Sourdough

Fill Your Home with the Fresh Baked Aroma of Sourdough Bread.