Vital Wheat Gluten

Vital Wheat Gluten
Item 2097

Wheat gluten is the natural protein portion of whole wheat. This extra protein improves the stretch of the dough and helps to produce a loaf of good volume. The addition of wheat gluten is critical when using whole grains or in dough which will be pulled and stretched like pretzels and pizza. It should also be added to any recipe made in a bread machine.

2097Vital Wheat Gluten$4.501 lb
Bakers requires an assortment of bread baking ingredients.


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