Malted barley is a naturally processed
form of barley. The grain is steeped in water and allowed to begin
sprouting. This germination creates enzymes which are required to
convert starch to fermentable sugar later in the brewing process. Germination
is referred to as modifying.
GRAIN
BAG $0.65
Single use 5" x 28" steeping bag will hold up
to 4 pounds of grain.
American Malted Barley
10oL
CRYSTAL
1 LB. $2.15
Lends body and mouth feel with a minimum color
and light sweetness.
20oL
CRYSTAL1 LB. $2.15
Lends a balance of light caramel color, flavor,
and body to any beer style.
40oL
CRYSTAL1 LB. $2.15
A mainstay malt in brewing of all types of ales
and lagers.
80oL
CRYSTAL1 LB. $2.15
Deep caramel flavor and color suited to read and scotch ales.
VIENNA
4oL
1 LB. $2.15
High in diastatic power. Use as base malt
for a fuller malt flavor and aroma.
VICTORY
25oL
1 LB. $2.25
Lightly roasted malt that provides a warm biscuit
flavor and aroma.
PALE
2 ROW 2oL
1 LB. $1.20
American Pale is high in diastatic power, well
modified and fairly neutral.
PALE
6 ROW 2oL
1 LB. $2.15
Enzymes are sufficient to support high % of specialty malts in the
mash.
WHEAT
2oL
1 LB. $2.15
Used in the production of Weizenbier and Weiss Bier.
British Malted Barley
BLACK
PATENT
1 LB. $2.15
Use sparingly to add deep color and roasted or
charcoal flavor.
CHOCOLATE
400oL
1 LB. $2.25
Ideal for British Porters and Brown or Mild Ales
and even Stouts.
60oL
CRYSTAL1 LB. $2.15
Gives a sweet caramel flavor and provides body.
MILD
ALE 2oL
1 LB. $1.35
Produces a beer with more body and sweetness.
PALE
ALE 2oL
1 LB. $1.35
Fully modified, easily converted by infusion
mash. Preferred for full flavor.
MARIS
OTTER 3oL
1 LB. $1.25
Two row winter barley. Plump grain with high
malty sweet character.
ROASTED
BARLEY 1 LB. $2.15
Distinct, roasted flavor, unmalted barley so
no sugar conversion is expected.
TORRIFIED
WHEAT 1 LB. $2.25
The secret to high foam in any beer style.
Red wheat.
Belgian Malted Barley
AROMATIC
Kiln 50 1 LB. $2.30
Used in brown ales to add a nutty toasted character.
BISCUIT
25oL
1 LB. $2.30
Adds the bread, biscuits, or toasted flavor and
aroma to any Lager or Ale.
CARAPILS
5oL
1 LB. $2.30
Dextrins lend body, mouth feel and palate fullness,
as well as foam stability.
CARAMUNICH
65oL
1 LB. $2.30
Lends a fuller flavor and foam stability with
caramelized sugars for rich aroma.
CARAVIENNE
20oL
1 LB. $2.30
Adds rich, caramel-sweet aroma to wort and promotes
a fuller flavored beer.
MUNICH
8oL
1 LB. $2.30
Sufficient enzymes for base malt, or it can be
used at the rate of 20 to 75%.
PILSNER
2oL
1 LB. $2.30
Produces a smooth, grainy flavor in German Lagers
and Alt Beers.
SPECIAL
B 140oL
1 LB. $2.30
This dark caramel colored malt adds a rich caramel
candy aroma and flavor.
HONEY
MALT 25oL
1 LB. $2.30
Doesn’t compare to any other malt with its honey
taste and residual sweetness.
Brewing Adjuncts
FLAKED
CORN 1 LB. $1.80
Popular in the production of pre-prohibition
pilsners.
FLAKED
WHEAT 1 LB. $1.80
Contributes less color than wheat malt and increases
foam and head retention.
FLAKED
OATS 1 LB. $1.80
Used in producing oatmeal stout.
FLAKED
BARLEY 1 LB. $1.80
Produces lighter color in the final beer without
lowering the final gravity.
FLAKED
RYE 1 LB. $1.80
Adds a crisp and slightly spicy character.
FLAKED
RICE 1 LB. $1.80
Provides more fermentables without increasing
body and flavor.
RICE
HULLS 1 LB. $1.00
Prevent stuck run off in thick mash or when a high % of wheat is used.
