Why pay eight to sixteen dollars per pound for beef jerky when you can make it for just pennies more than the cost of ground beef. We have the best sausage and beef jerky seasonings you will find anywhere. No special equipment is required and you can cure the jerky in your oven. THE JERKY GUN and SNACK STICK KIT $29.95 Built to give you years of performance.  The heavy duty drive system handles ground meat like a charm.  Load the barrel with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks.  Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Make delicious, jerky strips so tender even denture wearers can now enjoy this great high protein meat snack.  The Jerky Gun® comes with 1/2" round nozzle and 1-3/16" x 3/16" flat nozzle, 1 package of Backwoods® Original Jerky Seasoning for 4 pounds of meat.  Complete instructions included. JERKY GUN ACCESSORIES EXTRA BARREL $5.95 Make a lot of jerky!  Load several barrels.  When one is empty, put on a new one and keep shooting'. DOUBLE NOZZLE $14.95 Stainless steel double nozzle makes twice as much jerky in the same time. SAUSAGE STUFFER $11.95 Use your Jerky Gun to stuff sausage casings by adding this 3/4" stainless steel round nozzle. SNACK STICK STUFFER $9.95 The Jerky Gun will also stuff thin casings.  Stainless steel, 3/8" in diameter. BARREL BRUSH $2.30 Having trouble getting the barrel of your Jerky Gun clean?  How about using our nylon brush to help with the dirty work. This brush is long enough to go all the way through the barrel. BARREL STOMPER $5.95 We now have a tool to help you with filling your Jerky Gun barrel. The barrel stomper will pack the meat firmly into the barrel while removing those unwanted air pockets.  The stomper is 2" in diameter, with a 12" long handle.  THE CANNING, FREEZING, CURING and SMOKING of MEAT, FISH and GAME $16.95 This book describes the best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 page by Eastman. FOOD DRYING TECHNIQUES $3.95 How to prepare dried foods using everything from the sun to the microwave. Instructions and recipes. 32 pages. BACKWOODS JERKY SEASONINGS People think Backwoods Jerky Seasonings are the best they've ever tasted. You be the judge.  Use to marinate jerky strips or mix with ground meats and use with the Jerky Gun. BACKWOODS for 4 LB. of for 10 LB. of ORIGINAL JERKY meat $4.45 meat $5.95 The original back bone for all jerky flavors made from a combination of savory and sweet herbs and spices. BACKWOODS for 4 LB. of for 10 LB. of HICKORY JERKY meat $4.45 meat $5.95 Get the mouth-watering taste of slow smoking your jerky with our Hickory Seasoning. BACKWOODS for 4 LB. of for 10 LB. of MESQUITE JERKY meat $4.45 meat $5.95 The taste of southwest comes through perfectly from these traditional seasonings. Great for turkey jerky! BACKWOODS for 4 LB. of for 10 LB. of HOT JERKY meat $4.45 meat $5.95 Hot pepper lovers cannot get enough of this blend. Perfect for red meat and poultry. Add your favorite hot pepper. JERKY 4 PACK SAMPLER ONE OF EACH FLAVOR $14.95 Try all four Backwoods Jerky flavors and save. You get one packet for 4 pounds of meat of each flavor. SNACK STICKS SEASONING for 2 pounds of meat $3.95 Here's a snack stick you can't do without. Once you start eating this one, it's hard to stop. Ideal when you are fishing, hunting, camping, or anytime you need a snack on the go.  No MSG! BUILD A SMOKEHOUSE PLANS AND INSTRUCTIONS $3.95 How to build a smokehouse and prepare smoked meats. Illustrations 32 pages. copyright 2004 J.R.Leverentz