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Homebrew Books

Leeners has a wide array of books and gifts available for the home brewer. From recipes to instruction and informational books; as well as unique gifts and collectibles; you can find it here.

by Ashton Lewis - 432 page paperback - Storey Publishing

ISBN 978-1-58017-675-0

Supplies practical, easy-to-follow answers to the questions that bubble up frequently in the course of homebrewing. Fix the problems, understand the chemistry, and achieve the flavor and balance you want in all your craft beers with this essential reference to the magic of brewing.

by Charlie Papazian - 399 page paperback - Harper Books

ISBN 978-0-06-053105-8

The complete book on homebrew by the Guru of homebrewing. Written for beginners and advanced brewers, this is a must for all homebrewers. You will never out grow it.

by Tess and Mark Szamatulski - over 400 page paperback

2nd Edition, completely updated with 50 new beer recipes

Enjoy home brews that taste just like the commercial brands you love to drink. Mark and Tess Szamatulski have spent years perfecting 200 recipes for popular ales, lagers, and specialty beers, and now you can make them all at home. Tested and retested, tasted and retasted, these recipes deliver the flavors you crave. ISBN 978-1-60342-539-1 | Storey Publishing

by Scott R. Russell -168 page paperback - Storey Publishing

ISBn 978-1-58017-246-2

A collection of your favorite American and Canadian beers. There are 150 recipes in all, each presented in the same three brewing method format as the original Clone Brews.

by Tess and Mark Szamatulski - 201 page paperback - Maltose Press

ISBN 0-9703442-5-2

Comprehensive recipe book for those looking to make award-winning, tried and true beers. For all levels of brewing. 201 pages

by Sam Calagione - 184 page paperback - Quarry Books

ISBN 1-59253-293-4

An Enthusiasts Guide to Brewing Craft Beer at Home - a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home but dont have the time to learn the in-depth science and lore behind home-brewing.

by Randy Mosher - 224 page paperback - Alephenalia Publications

ISBN 0-9640410-1-4

Readers will be able to improve their homebrew with simple explanations about chemical reactions of the brewing process. Contains reference charts, graphs and text for all aspects of brewing. We use this book in our store daily.

by Stephen Harrod Buhner | 534 pages

ISBN 0-937-381-66-7

Get a great education on brewing with herbs. The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents--and the most complete evaluation of honey ever published.