Freeze Dried Brewers Yeast for Homebrewing Beer

SAF Dry Brewer's Yeast

You can't make beer without it. The world is full of yeast but brewer’s yeast is special in that it is cultured specific for brewing. The complex flavors of beer come from the type of yeast used. Brewer’s yeast has two classifications. Ale yeast and lager yeast. Liquid yeast is available in pure cultures designed for making specific beer styles. Dry yeast is a dehydrated form of either ale or lager yeast. It is the most convenient form available.

ANTI-FOAM AGENT 6 gram packet $1.20
A powdered, food-grade silicone used to reduce excessive foaming during fermentation. Add up to one gram of the Anti-Foam powder per gallon of beer or wine prior to fermentation to prevent foam from pushing up and clogging your airlock. It can also be added during the boiling stage of brewing to prevent messy boil-overs! The Anti-Foam will not affect the finished flavor, appearance or head retention of your beverage. Use 1 gram per gallon.

Brewing Ingredients

Fermentis SAF Brewer's Yeast
Fermentis is a range of high performing dry yeast to provide a reliable yeast source to the home brewer. An alternative to liquid yeast with a two year shelf life.

SAFALE S-04 ENGLISH ALE YEAST $2.20
English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 59°F - 75°F.

SAFALE US-05 AMERICAN ALE YEAST $2.20
American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 59°F - 75°F.

SAFBREW WB-06 WHEAT BEER YEAST $3.40
A specialty yeast for wheat beers. Produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 59°F - 75°F.

SAFLAGER S-23 LAGER YEAST $2.90
Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 151°F - 75°), idea 51°F - 59°F.

SAFBREW S-33 BELGIAN TRAPPIST YEAST $1.70
A robust ale yeast able to tolerate high alcohol conditions up to 11.5% Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

SAFLAGER W-34/70 DRY LAGER YEAST $3.95
The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Temperature: 9°C – 15°C, ideally 12°C.

SAFBREW T-58 HIGH GRAVITY YEAST $1.70
Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions up to 11.5%

Munton's Brewer's Yeast
MUNTONS ALE $1.25
It has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation. For recipes demanding the use of sugar our Standard Yeast is ideal. If all malt brewing is undertaken we would recommend that you use our Premium Gold Yeast as this yeast will struggle to ferment some of the more complex sugars in all malt recipes.

MUNTONS GOLD $2.80
Has excellent crusting characteristics forming a 'jelly like' deposit at the bottom of the fermenter and bottle. The yeast has the ability to drop out of suspension very rapidly. When pouring your beer you will not disturb the firm yeast sediment and therefore can fill your glass with clear bright beer.