homemade bread Sourdough
 Bread
   The Sourdough Starter (Saccharomyces exiguus or Lactobacillus San Francisco) is the secret to high quality, high nutrition, great tasting baked goods.  Commercial bread yeast are processed, artificial substitutes for the real thing.  A quality sourdough starter is a living, breathing thing.  A single starter can last a lifetime with the proper care. 
   With sourdough your breads, biscuits and muffins will rise higher, have better texture and taste fantastic.
Bread Making Supplies
Bread Kits
  • Soft Pretzel Kit
  • Artisan Bread Kit
  • Pizzeria Kit

    • Bread Ingredients
  • Flaked Wheat
  • Flaked Oats
  • Flaked Rye
  • Flaked Barley
  • Bread Yeast
  • Sourdough Starter
  • Wheat Gluten
  • Sea Salt
  • Caraway Seeds
  • Dill Weed
  • Sesame Seeds

    • Baking Tools
  • Measuring Spoons
  • Dough Scorer
  • Oven Stones
  • Pizza Peels
  • Weight Scale
  • Cutting Boards
    		•
    Sourdough Rye Bread
  • 3 cups sourdough
  • 2 cups warm water
  • 5 cups rye flour
  • 3-1/2 cups white flour
  • 1 tbs. caraway seed
  • 1 tsp. fennel seeds
  • 2 tsp. salt

    • Combine bread & cake batter with  water, salt and seeds. Stir in rye flour 1/2 cup at a time. Stir in 1 cup white flour. Turn out onto floured counter and knead in remaining flour. Shape into 2 round loaves and place on greased cookie sheet. Let rise for 1-1/2 hours. preheat oven to 425 degrees. Place a pan of water in bottom of oven. Brush loaves with cold water and bake for 45 minutes. Remove water pan after 15 minutes. Cool on a rack.
    Sourdough Bread Kits
    DELUXE SOURDOUGH BAKERY KIT $39.95
    Everything you need to start and maintain your own sourdough bakery for years to come.  The new Deluxe Sourdough Bakery Kit includes our San Francisco Sourdough Starter with instructions and care information, a one and a half quart storage crock with snap-on lid to house your starter, a nylon whisk for mixing, linen lined bakery grade proofing basket used to shape loaves and create great crust, the French Baker's Blade used to add functional and decorative designs prior to baking, and the 32 page recipe book "Baking with Sourdough" filled with recipes for breads, biscuits and much more.  A $47 VALUE
    sourdough starter    SAN FRANCISCO SOURDOUGH STARTER     $4.95
    The Sourdough Starter (Saccharomyces exiguus or Lactobacillus San Francisco) is the secret to high quality, high nutrition, great tasting baked goods.  Commercial bread yeast are processed, artificial substitutes for the real thing.  A quality sourdough starter is a living, breathing thing.  A single starter can last a lifetime with the proper care.  With sourdough your breads, biscuits and muffins will rise higher, have better texture and taste fantastic. INSTRUCTION , FAQ
    THE BAKER'S BLADE $4.95
    The baker's blade is the secret to making decorative artisan loaves.  The concave straight blade has two razor edges for creating identical designs on both sides of the loaf.  Includes a protective blade cover for your safety.  Overall length is 6".
    SOURDOUGH STORAGE CROCK $9.95
    Keep your sourdough starter alive and fresh in this 1 quart food grade storage container with vented snap on lid.
    SOURDOUGH WHISK $3.95
    This non metallic nylon whisk is recommended for mixing in replacement flour to feed your sourdough.
    SOURDOUGH PROOFING BASKET $17.95
    The linen lined bakery grade proofing basket used to shape loaves and create great tasting crust.
    BAKING WITH SOURDOUGH $3.95
    Thirty-two pages of information about sourdough, how to care for it and great recipes you can make using it.
    copyright 2007 J.R.Leverentz
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