Pickling and Canning

A kitchen with jars of jam lined up for capping

A batch of canned tomatoes can be transformed into many different meals. Pickles and sauerkraut are staples in any kitchen. It doesn’t matter whether you grow your own or purchase fresh produce at the farmer’s market.

Recipes

Homemade Sauerkraut
Jim’s recipe for olde fashioned homemade Sauerkraut like the fresh Sauerkraut sold in his grandmother’s store.
Kimchi Recipe 1
Recipe for preparing the Korean treat called kimchi, a pickled mix of cabbage and peppers.
Kimchi Recipe 2
Kicked-up kimchi recipe with additional heat from Korean hot pepper.
Dill Pickling Brine
Recipe for brine cured dill pickles made in a one gallon stone crock.

Canning

Canning icon