
The guajillo chili pepper is known technically as Capsicum annum, cultivar Guajillo. It is mainly grown in Mexico but has also been reported to grow in some areas of the southern USA. It has a moderate heat level and is mainly used in salsas, sauces, soups and stews.
| 1924 | Dried Guajillo Peppers (Whole) | $2.452 oz | |
|---|---|---|---|
| 1946 | Dried Guajillo Peppers (Whole) | $16.951 lb |
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