Food Drying Techniques

Item 1638

How to prepare dried foods using everything from the sun to the microwave. Includes drying Herbs. Complete instructions and containes 19 recpes.

1638	Food Drying Techniques	$3.95Each	Quantity

ISBN 978-1-58017-218-9

by Carol Costenbader - 32 page paperback - 19 recipes - black & white Storey Publishing

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