Specializing in fermented food craft supplies since 1996Fresh Fruit Preserver
Item 3211
Preserves color and flavor in fruits and prevents browning. Sprinkle 1/2 tsp on 1 cup sliced fresh fruit and toss. In canning, add 1 tsp to each cup of syrup. Freezing, mix 3 tbsp with on cup sugar, sprinkle fruit to form coating, seal and freeze. Makes light, medium or heavy syrups.
| 3211 | Fresh Fruit Preserver | $5.75Each |
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Contains: Sugar, Erythorbic Acid, Ascorbic Acid and not more than 2% Silicon Dioxide to prevent caking.
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