Jams Jellies and More

Jams Jellies and More
Item 2004

Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries old lore with state of the art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes, even some that are low in sugar.

2004Jams Jellies and More$3.95Each

ISBN 978-1-58017-880-8

Product Specs

  • by Carol W. Costenbader - 32 page paperback - 25 recipes - black & white - Storey Publishing
still life of home canned vegetables

Canning

Preserve the Harvest and Have Fresh Fruits and Vegetables All Year Round.