Polish Dill Canning Mix

This mix creates a peppery dill pickle flavor using natural herbs and spices. Just add vinegar and water through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles -- the best price and quality value in canning. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. Pickles are ready to eat 24 hours after preparation. INGREDIENTS: SALT, MALTODEXTRIN, SPICE, SPICE EXTRACTIVES, CITRIC ACID.