Specializing in fermented food craft supplies since 1996Put 'em Up!
Item 3482
A compreehensive Home preserving guide for the creative cook from Drying and Freezing to Canning and Pickling.Enjoy fresh corn salsa with chips in Jan. Strawberries in smoothies in Nov. Apple ings in March.
| 3482 | Put 'em Up! | $19.95Each |
|---|
304 pages | ISBN: 9781603425469 | Storey Publishing
Product Specs
- By Sherri Brooks Vinton 303 pages - black & white - 150 + recipes -
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