Cheese Making Books

by James Leverentz - 208 page paperback - Penguin Group

Of course we know you are no idiot. You just crave cheese of all kinds but, make your own cheese? Why not! The Complete Idiot's Guide to Cheese Making is for anyone interested in the traditional art of cheese making at home. Making cheese is not difficult thanks to understandable explanations of the science and process of cheese making written for the novice and experienced hobby cheese maker alike. Everyone will gain valuable insight into the step-by-step processes for making many wholesome varieties of cheese using locally produced milk and other dairy products. There are nearly 50 recipes for homemade cheese and delicious dishes using them.

Recipes include: Mascarpone, Mozzarella, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, Provolone, Baby Swiss and more.

The book is based on the research and concept of Leeners You-Make-Kit Brand line of cheese making kits which were recognized by the Wall Street Journal as the Best Overall Cheese Making Kit In America. ISBN:1615640096

by Ricki Carroll - 278 page paperback - Storey Publishing

ISBN 978-1-58017-464-0

This book includes recipes for 25 varieties of cheese. You will be surprised how easy it is, how little equipment youll need and how delicious the results can be. Recipes include farmhouse cheddar, Gouda, fromage blanc, queso blanco, ricotta, mascarpone and other dairy products like crème fraiche, sour cream, yogurt, keifer and buttermilk. By R. Carroll

by Mary Jane Toth - 136 page paperback

Txu-363-878

This practical how-to book has loads of information and recipes on making the most of the dairy goat. Easy to read instructions and recipes, using common items and utensils found in most home kitchens. 136 pages by Mary Jane Toth

by Olwen Woodier - 32 page paperback - Storey Publishing

ISBN 0-88266-326-7

This book contains history, lore, recipes and instructions for cooking with yogurt. 32 pg. by Woodier

by Maggie Oster - 30 page paperback - Storey Publishing

ISBN 978-0-88266-414-9

This book includes making ice cream, sherbets, frozen yogurts and more. 32 pg. by Oster

by Ricki Carroll - 32 page paperback - Storey Publishing

ISBN 978-1-58017-879-2

Recipes and tips for people with dairy animals. 32 pg. by Carroll