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Wraps for Soft Cheese
Wraps used for mold ripened and soft cheeses must have properties that keep the cheese at its best for the longest possible time. For mold ripened cheeses such as Camembert and Brie, the wrap has an inner layer that will wick moisture away from the cheese so it doesnt stick and an outer layer that allows oxygen transfer so the cheese can breathe.
Using this breathable cellophane wrap is the tried and true method of wrapping your delicate mold ripened cheeses. Just like the pros, you will accomplish that delicate bloom and the correct moisture content during aging. |
This breathable cellophane wrap has a highly protective barrier to keep your soft cheeses from molding and at their peak performance during storage. The next time you open one of your cheeses your guests may think they are in France. |