> Cheese > Cheese Kits > Mozzarella Kit

Homemade Mozzarella Cheese Kit

Mozzarella was first made in Italy from the milk of water buffalos. Because it was not made from pasteurized milk and there was little or no refrigeration, the cheese had a very short shelf-life and rarely left the southern region of Italy where it was made. As refrigeration and transportation was later developed, it expanded through Italy and abroad. Today, fresh mozzarella can be made with either pasteurized or non-pasteurized cow, goat or buffalo milk.

In this kit you will receive all the special ingredients to make six individual batches for a total of almost 7 pounds of fresh American style mozzarella. All you will need is one gallon of whole milk per batch, and a stock pot, microwave safe bowl, slotted spoon and measuring spoons.

This Kit includes: Thermometer, Cheese Cloth, Vegetable Rennet, Citric Acid, Cheese Salt, Calcium Chloride, and easy to follow Instructions

ingredients and instructions for six batches

Equipment needed: stock pot, microwave safe bowl, slotted spoon and measuring spoons.

You can make mozzarella cheese in only one hour. You get all the special ingredients to make six individual batches for a total of almost 7 pounds of fresh American style mozzarella. Kit includes thermometer, cheese basket, rennet tablets, citric acid, cheese salt, calcium chloride and easy to follow instructions. You supply one gallon of milk per batch. See: Mozzarella Cheese Recipe for the recipe and instructional video.