
This is a simple yet tasty cheese spread you can make overnight using store bought yogurt or fresh yogurt produced with our yogurt culture and yogurt maker. It has a surprisingly tangy flavor. Use it like cream cheese or prepare our yogurt dessert cheese recipe.
Line a colander with a double layer of fine cheesecloth.
Place the yogurt in the cheesecloth. Set the colander into a mixing bowl and allow it to drain in the refrigerator for 1 hour.
Tie the corners of the cheesecloth and hang the yogurt to drain overnight.
This yogurt cheese spread will keep for up to a week when stored in an air tight food container in your refrigerator.