Buttermilk & Sour Cream Starter Culture

IngredientsStarter Cultures
 
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Buttermilk and Sour Cream Culture
Item 3290

This DCI culture for making buttermilk contains various strains and combinations of Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Lactococcus lactis biovar diacetylactis and Leuconostoc mesenteroides subsp. Cremoris. Recommended approximate usage: 1/16 tsp per quart of milk; 1/8 tsp for 4 or LESS gallons and ¼ tsp for 4 or MORE gallons.

3290Buttermilk & Sour Cream Starter Culture$8.951 tsp

Contains only culture, no additives or fillers | Makes 16 one quart batches

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