Specializing in fermented food craft supplies since 1996Capilase Enzyme Powder (sharp)
Item 1454
An enzyme found in raw milk and also produced by microorganisms that split the fat molecules into fatty acids which create flavor. It produces a strong, piquant flavor in Romano, Provolone, and other Italian cheeses.
| 1454 | Capilase Enzyme Powder (sharp) | Out Of Stock |
|---|
May not be considered vegetarian diet safe! Stored in freezer for up to 18 months.
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