Making Cheese, Butter & Yogurt

Item 1515

Instructions on how to pasteurize your own milk with receipes for making cheeses and other dairy products such as butter & yogurt. 32 pg. by Carroll

1515	Making Cheese, Butter & Yogurt	$3.95Each	Quantity

ISBN 978-1-58017-879-2

by Ricki Carroll - 32 page paperback - 12 recipes - black & white - Storey Publishing

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