Cleansers, Sanitizers & Cleaning Tools

Please note that when hot milk is allowed to cool on a surface, it will stick and stick hard. Utensils should be rinsed clean with COLD water after each time they contact the milk and before washing with hot soapy water. All of your equipment should be sanitized prior to use. Boiling is an easy and effective method of sanitizing and the boiling water can then be used in the double boiler to pasteurize and heat your milk. Chemical sanitizers are also available. We recommend Easy Clean Cleanser which is safe and efficient. Household bleach has been recommended as a sanitizing agent for many years but it should never be used to sanitize stainless steel equipment. The chlorine will react with the stainless alloy and cause it to deteriorate.

homemade cheese tray

Cheese Making

Making Cheese is Easy When You Use Our Supplies and Methods.