Feta Mesophilic Starter Culture/8 Dose

This is a specially formulated freeze-dried culture for homemade Feta cheese. The response time is medium fast to fast acidification with no gas production. It produces a higher proteolytic activity which improves taste and provides a creamy texture. Feta culture works well with all milk types. Usage: ¼ teaspoon to treat one to two gallons of milk; ½ teaspoons for 3 to four gallons. Contains: Lactoccocus lactis subsp. Lactis, Lactoccocus lactis subsp. Cremoris, Streptococcus thermophilus, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus helveticus. Recipe…