Geotrichum Candidum GEO17 x10

Geotrichum candidum is a mold used in bloomy rind and bacteria ripened cheeses. As a secondary culture it helps to control the growth of white mold thereby inhibiting the skin from slipping. G. candidum also encourages red bacteria growth in smear ripened cheeses. Suggested usage rate is approximately 1/8 tsp added directly to the milk for 8-10 gallons. If spraying it on, dilute at a rate of 1/8 tsp per 4-8 oz buffered water (8 oz water w/1/8 tsp salt and 1/8 tsp sugar) allow 16 hrs reactivation in water at refrigeration temperatures before use.