Specializing in fermented food craft supplies since 1996Helveticus Cheese Culture
Item 1420
For Italian cheeses such as Parmesan, Romano, Provolone and Mozzarella. 1/4 teaspoon will ripen 2 to 3 gallons of milk. Must be used with Thermophilic starter and requires rennet according to recipe.
| 1420 | Helveticus Cheese Culture | $9.954 dose/1 tsp |
|---|
Contains 1 tsp for 4 doses |Store unused portions in the freezer for up to 6 months |Requires the use of rennet.
Product Specs
- Lactobacillus helveticus, lactis
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