Helveticus Cheese Culture

Helveticus Cheese Culture
Item 1420

For Italian cheeses such as Parmesan, Romano, Provolone and Mozzarella. 1/4 teaspoon will ripen 2 to 3 gallons of milk. Must be used with Thermophilic starter and requires rennet according to recipe.

1420Helveticus Cheese Culture$10.854 dose/1 tsp

Contains 1 tsp for 4 doses |Store unused portions in the freezer for up to 6 months |Requires the use of rennet.

Product Specs

  • Lactobacillus helveticus, lactis
homemade cheese tray

Cheese Making

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