Specializing in fermented food craft supplies since 1996Lipase Enzyme Powder (mild)
Item 1452
An enzyme found in raw milk and also produced by microorganisms that split the fat molecules into fatty acids which create flavor. It gives blue, mozzarella, parmesan and other Italian cheeses that distinctive flavor.
| 1452 | Lipase Enzyme Powder (mild) | $4.951 oz | |
|---|---|---|---|
| 1453 | Lipase Enzyme Powder (mild) | $35.001 lb |
May not be considered vegetarian diet safe! Stored in freezer for up to 18 months.
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