Mesophilic A Cheese Starter Culture

Mesophilic A Cheese Culture
Item 1414

Mesophilic-A is for fresh and hard cheeses such as Cheddar, Colby, Feta, Chevre and others. 1/4 teaspoon will ripen 2-3 gallons of milk. Add to milk when any recipe calls for the addition of starter. This culture may or may not require the use of rennet, please see your recipe instructions.

1414Mesophilic A Cheese Starter Culture$4.958 dose/2 tsp
1413Mesophilic A Cheese Starter Culture$34.95Bulk/over 200 gal

Contains 2 tsp for 8 doses| Store unused portions in the freezer for up to 6 months.

Product Specs

  • Lactococcus lactis subsp. lactis & cremoris
homemade cheese tray

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