Specializing in fermented food craft supplies since 1996Mesophilic A Cheese Starter Culture
Item 1414
Mesophilic-A is for fresh and hard cheeses such as Cheddar, Colby, Feta, Chevre and others. 1/4 teaspoon will ripen 2-3 gallons of milk. Add to milk when any recipe calls for the addition of starter. This culture may or may not require the use of rennet, please see your recipe instructions.
| 1414 | Mesophilic A Cheese Starter Culture | $4.958 dose/2 tsp | |
|---|---|---|---|
| 1413 | Mesophilic A Cheese Starter Culture | $34.95Bulk/over 200 gal |
Contains 2 tsp for 8 doses| Store unused portions in the freezer for up to 6 months.
Product Specs
- Lactococcus lactis subsp. lactis & cremoris
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