Mesophilic M Cheese Starter Culture

Mesophilic M Cheese Culture
Item 1416

Mesophilic-M is for fresh cheeses in which a buttery flavor and eye formation is desired such as Camembert, Gouda, Blue and Baby Swiss. 1/4 teaspoon will ripen 2 to 3 gallons of milk. Add to milk when any recipe calls for the addition of starter. This culture may or may not require the use of rennet, please follow your recipe instructions.

1416Mesophilic M Cheese Starter Culture$4.958 dose/2 tsp
1415Mesophilic M Cheese Starter Culture$34.95Bulk/over 200 gal

Contains 2 tsp for 8 doses| Store unused portions in the freezer for up to 6 months.

Product Specs

  • Lactococcus lactis subsp. lactis, cremoris, biovar diacetylactis.
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