Penicillum Roqueforti

Penicillum Roqueforti
Item 1444

Penicillium Roqueforti is a very fast growing blue mold culture with strong proteolytic and lipolytic activity and strong tolerance to salts. Cheeses produced with this culture have an intensive dark blue-green marbled interior and very piquant aroma and creamy consistency. Used for Danablu, Stilton, Roquefort and strong Gorganzola. Use 1/8 tsp per 3 gallons of milk added directly with starter. This product requires use of primary culture and rennet. Ageing cheese may need to be spiked to expose the interior to oxygen.

1444Penicillum Roqueforti$6.991/4 tsp
1446Pencillium Roqueforti$46.9910 dose

Contains 1/4 tsp for 2 doses | Keep refrigerated

Product Specs

  • freeze dried blue cheese mold
homemade cheese tray

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