Specializing in fermented food craft supplies since 1996White Pencillium Candidum
Item 1448
White mold used to ripen and flavor Brie, Camembert, Coulommiers and a variety of French Goat Cheeses. Culture milk at a rate of 1/8 teaspoon per 1-5 gallons or use 1/8 teaspoon per 4-8 ounces of distilled water to spray on ripening cheese.
| 1448 | White Pencillium Candidum | $7.451/4 tsp | |
|---|---|---|---|
| 1447 | White Pencillium Candidum | $13.00Bulk |
Keep refrigerated. Requires the use of a primary starter culture.
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