White Pencillium Candidum

White Pencillium Candidum
Item 1448

White mold used to ripen and flavor Brie, Camembert, Coulommiers and a variety of French Goat Cheeses. Culture milk at a rate of 1/8 teaspoon per 1-5 gallons or use 1/8 teaspoon per 4-8 ounces of distilled water to spray on ripening cheese.

1448White Pencillium Candidum$7.451/4 tsp
1447White Pencillium Candidum$13.00Bulk

Keep refrigerated. Requires the use of a primary starter culture.

homemade cheese tray

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