Making Homemade Cheese    You will be amazed at how easy it is to make your own cheese.  You already have most of the equipment in your kitchen and we supply the rest.  A simple cream yogurt cheese spread can be ready for breakfast overnight.  Mozzarella cheese is ready the same day its made and even aged cheese like Cheddar and Colby are ready in just a few weeks. HOME CHEESE MAKING by R. Caroll $16.95 - Recipes for 75 varieties of cheese. You'll be surprised how easy it is, how little equipment you'll need and how delicious the results can be.  Recipes include farmhouse cheddar, gouda, fromage blanc, queso blanco, ricotta, mascarpone and other dairy products like crème fraíche, sour cream, yogurt, keifer and buttermilk. GOATS PRODUCE TOO!© 136 pages by Mary Jane Toth $16.95 - This practical "how-to" book has loads of information and recipes on making the most of the dairy goat.  Easy to read instructions and recipes, using common items and utensils found in most home kitchens. MAKING CHEESE, BUTTER & YOGURT 32 pg. by Carroll $3.95 - Recipes and tips for people with dairy animals. How to Make Your Own Cheese Ingredients Types of Milk Store Bought Milk Starter Cultures Rennet Equipment Kitchen Utensils Special Equipment Equipment Care Your Work Area The Process Pasteurization Ripening Milk Renneting Cutting Curd Cooking Curds Draining & Salting Pressing Dry, Wax & Age Soft Cheese Yogurt Cheese Desert Cheese Yogurt Recipes Lemon Cheese  Garlic Cheese Dip Mascarpone Cream Cheese Semi Hard Cheese Cottage Cheese Feta Cheese Mozzarella Hard Cheese Monterey Jack Cheddar Cheese Gouda Cheese Colby Cheese Cheese Making Books Home Cheese making Goat's Produce Too Goat Cheese Butter & Yogurt Cheese Kits Deluxe Cheese Kit Mozzarella Kit Soft Cheese Kit Hard Cheese Kit Starter Cultures Mesophilic Thermophilic Italian Starter Rennet Fromage Blanc Creme Fraiche Yogurt Culture Buttermilk Sour Cream Flavoring Molds Blue Cheese White Candidum Propionoc Shermanii Mild Lipase Sharp Lipase Bacteria Linens Cheese Additives Cheese Color Cheese Salt Calcium Chloride Citric Acid Tartaric Acid Shaping & Draining Saint Maure Camembert Chevre Saint Marcellin Equipment Cheese Press Cheese Wax Cheese Cloth Soft Cheese Wrap Drying Mats pH Papers Thermometers Yogurt Making Yogurt Starter Yogurt Makers Yogurt Cheese Maker DELUXE CHEESE KIT $89.95    You can make cheese with store bought milk.    With this kit you will make all the different types of cheese including mozzarella and aged hard cheddar.  Each recipe is formulated to be easily made in any kitchen without investing in expensive equipment.    Your kit includes our detailed recipe book Making Your Own Cheese which teaches the basics of home cheese making.  You also get our professional quality culinary thermometer and the cheese press. Recipes Include: Mozzarella, Ricotta, Yogurt Cream Cheese, Lemon Cheese Spread, Neufchatel, Queso Blanco, Large Curd Cottage Cheese, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Yellow Colby, Traditional Cheddar Kit Includes: Rennet Tablets Mesophilic Starters Fromage Blanc Mild Lipase Powder Cheese Color Calcium Chloride Citric Acid Flaked Salt Fine Cheese Cloth Cheese Press Drying Mat Digital Thermometer Cheese Wax Waxing Brush Making Your Own Cheese copyright 2007 J.R.Leverentz HOME  |  WHAT'S NEW  |  ABOUT US  |  POLICIES  |  CONTACT US  |  SITE MAP  |  SHOPPING CART