Making Apple Cider at Home

Jug of cider with apples

The hard cider making process starts with pressing apples into sweet cider that can then be fermented by brewer’s yeast to create a hard cider with alcohol content of about 5% abv. The process is very much like that used to make beer. Your hard cider can be made sparkling or still, depending on your personal taste.

Homemade cider is best served warm with wine mulling spices

Cider Making

Hard and Sweet Apple Cider Making Kits and Supplies