Caps, Cappers & Fillers

Hard cider is best bottled in standard beer bottles using regular crown caps. You can make the cider still or sparkling by adding carbonation drops the same way as is done with beer. Bottles and caps must be cleaned and sanitized just prior to filling. For sparkling cider, follow the bottling procedure for still cider adding one carbonation drop into each sanitized bottle before filling. Cap and allow to condition as stated for still cider.

Homemade cider is best served warm with wine mulling spices

Cider Making

Hard and Sweet Apple Cider Making Kits and Supplies