Anyone can make a sauce hot but, making a tasty hot sauce,
that takes a pepper of a different color.
You can make professional grade hot sauces at home.
It is easy and rewarding once you learn Jim's secrets to really good hot
sauce. Did you know that hot sauce is made from fermented peppers
called pepper mash? We have three pepper varieties mashed and ready
to use.
GROWING
& USING HOT PEPPERS $3.95
Published exclusively for Leeners, this booklet
teaches you how to identify, grow, harvest, store and use all types of
hot peppers. Included in our Hot Sauce Kit. 32 pages by Glenn
Andrews
GROW
THE BEST PEPPERS $3.95
For those who want to grow peppers. Specification
for 54 sweet and 33 hot pepper varieties. 32 pages by Burge.
SALSAS
! $3.95
Instructions and recipes for making and preserving
over 30 different salsas as well as great serving ideas. 32 pg. by Andrews.
PRESERVING
THE HARVEST $18.95
Learn the latest inexpensive, timesaving techniques for drying, freezing,
canning, and pickling. Anyone can capture the delicate flavors of
fresh foods for year-round enjoyment and create a well stocked pantry of
fruits, vegetables, herbs, meats, flavored vinegar, and seasonings.
Introduces the basic technique for all preserving methods, with step-by-step
illustration, informative charts and tips throughout, and more than 150
recipes.
Make Your Own Hot Sauce
HOT
SAUCE KIT Recipes & Ingredients $29.95
Anyone can make a sauce hot. Making a great hot sauce, that’s
a pepper of a different color. This kit gives instructions for making
your own varieties of hot sauces using pepper mash, fresh picked peppers
and exotic dried peppers.
To simplify, all of the recipes given are called “hot sauces” when,
in fact, some may be considered marinades, basting, cooking or finishing
sauces depending on how they are used. Once you have prepared the
sauces in this kit you will have the knowledge and experience needed to
create your own signature sauces.
Kit Includes:
Cayenne
& Habanero Mash
Dried
Guajillo Peppers
Chipotle
Pepper Powder
Curry
Powder
Ancho
Chili Pepper
Jamaican
Jerk Spice
2 Hot
Sauce Bottles with Caps
Bottling
Funnel
Aged Hot Pepper Mash
Our
pure pepper mash set the standard for quality. Gourmet hot sauce
requires that the peppers be mashed and fermented. Most home hot
sauce makers don't have the time to do this. Our pepper mash is ready
to use as is or with any recipe. These are pure peppers fermented
in salt, not a processed concentrate! No preservatives
or additives. One tablespoon equals
about one whole pepper.
4
oz. RED HABANERO $4.45
1 gallon jug $57.95
Aged habanero peppers with 12% salt. ~360,000
SHU.
4
oz. CAYENNE $3.95
1 gallon jug $32.95
Aged cayenne peppers with 12% salt. ~65,000
SHU.
PICKLING
& CANNING SALT 2 lb. $2.45
Specialty grade pure salt for pickling and making hot sauces and mustards.
Hot Sauce Making Equipment
HOT
SAUCE FUNNEL $1.55
The perfect size funnel for filling small mouth and narrow neck hot
sauce bottles like the standard 5 ounce woozie. Made of white plastic.
HOT
SAUCE BOTTLES 5 oz. with caps & droppers
$12.95
Twelve all new 5 oz. woozie bottles per case.
Includes black plastic caps, fitment droppers and tamper proof seals.
Replacement
Parts Never re-use the caps when canning your hot sauce.
The paper seal inside the cap is for one time use only. You should
also replace the fitment dropper at the same time.
BLACK
PLASTIC WOOZIE CAPS 24 caps with liners
$4.95
WHITE
PLASTIC HOT SAUCE FITMENTS 24 count $1.95
Tamper Proof
Seals 50 count $1.95
These are the little plastic bands that go around
the bottle cap and break off when the bottle is opened. You can use a hair
dryer to shrink them into place.
WHITE
BLACK
GREEN
Large
Mouth Salsa Bottles 8
OZ. LARGE MOUTH BOTTLES 12/case with lids
$14.95
12
REPLACEMENT CAPS FOR 8 OZ. BOTTLES $1.95
These 8 ounce old fashioned, six panel glass
bottles complete with gold lids. Lids are
lined for hot packing and pressure packing. Perfect for thick hot sauces,
BBQ sauce, ketchup and mustards.
3.5
oz. SPICE JARS 12 jars with tops &
lids $8.95
These 3.5 oz. clear plastic bottles with sifter
/ shaker tops and white plastic screw on caps are perfect for rubs and
blends.