Liquor Quick Recipe Ideas

collage of cordial bottles

You can use Liquor Quick Essences to flavor and enhance all types of foods. Here's just a few ideas.

• Specialty Beers: Add one or two bottles of Liquor Quik essence to the secondary fermentation. Use Mexican Coffee to make Khyber beers or Scotch Honey Whiskey to make honey lagers.

• Specialty Coffees: Add a few drops of your favorite cordial essence to a mug of strong French or Italian roast coffee.

• Syrups & Italian Ice: Combine 2 cups of sugar in 1 cup of boiling water. Add 1 bottle of your favorite essence and 1 fl.oz. glycerin. Use as a topping on crepes, pancakes, waffles, French toast, puddings and cakes. Refrigerate any unused syrup.

• Fancy Desserts: Add a few drops of your favorite Liquor Quick essence as an ice cream, fruit salad or sautéed fruit topping. Add a few drops of your favorite essence to your recipe of homemade cookies, fudge, cake or chocolates.

• Ice Cream: Add a few drops of cordial flavor essence to homemade ice cream just before you start the ice cream maker.

• Sauces & Glazes: Add a few drops of Liquor essence or a few ounces of premixed liqueur to your favorite sauce or glaze. Highly recommended for de-glazing the pan of grilled venison, poultry or lamb.

• Fondues: Add a few drops of your favorite liqueur essence to cheese or chocolate fondue.

The little brown jug is an icon of the moonshine era

Home Distilling

Cordials are fermented spirits, distilled or not, flavored with fruits and spices.