
You can use Liquor Quick Essences to flavor and enhance all types of foods. Here's just a few ideas.
• Specialty Beers: Add one or two bottles of Liquor Quik essence to the secondary fermentation. Use Mexican Coffee to make Khyber beers or Scotch Honey Whiskey to make honey lagers.
• Specialty Coffees: Add a few drops of your favorite cordial essence to a mug of strong French or Italian roast coffee.
• Syrups & Italian Ice: Combine 2 cups of sugar in 1 cup of boiling water. Add 1 bottle of your favorite essence and 1 fl.oz. glycerin. Use as a topping on crepes, pancakes, waffles, French toast, puddings and cakes. Refrigerate any unused syrup.
• Fancy Desserts: Add a few drops of your favorite Liquor Quick essence as an ice cream, fruit salad or sautéed fruit topping. Add a few drops of your favorite essence to your recipe of homemade cookies, fudge, cake or chocolates.
• Ice Cream: Add a few drops of cordial flavor essence to homemade ice cream just before you start the ice cream maker.
• Sauces & Glazes: Add a few drops of Liquor essence or a few ounces of premixed liqueur to your favorite sauce or glaze. Highly recommended for de-glazing the pan of grilled venison, poultry or lamb.
• Fondues: Add a few drops of your favorite liqueur essence to cheese or chocolate fondue.

Cordials are fermented spirits, distilled or not, flavored with fruits and spices.