Irish Cream Pudding

Home Distilling photo for Irish Cream Pudding

Combine this sweet treat with the Chocolate Stout Pudding recipe given the Homebrewing section to make a pudding parfait.


  • 6 TbspSugar
  • 2 TbspCornstarch
  • 1 TbspCocoa PowderUnsweetened
  • PinchSalt
  • 1 1/2 cupsWhole Milk
  • 1/2 cupWhipping Cream
  • 4 ozWhite ChocolateChopped
  • 1 TbspLiquor Quik Irish Cream Extract


Whisk the first four ingredients together in a medium saucepan. Gradually whisk in the next two liquid ingredients, heat over medium heat and bring to a boil while continuing to whisk. Boil for 1 minute. Add chopped chocolate and whisk until melted. Remove from heat and whisk in extract.

Serve as is or after Irish cream pudding has cooled for 5 minutes, divide among the 6 glasses containing the chocolate stout pudding. Chill puddings until cold, about 2 hrs. Serve as is or with a dollop of whipped cream.

The little brown jug is an icon of the moonshine era

Home Distilling

Cordials are fermented spirits, distilled or not, flavored with fruits and spices.