
Determines the acidity level of a must before fermentation and again at bottling time. Measured amounts of reagent is added to a measured sample of juice or wine that has been prepared with indicator solution. When the sample changes color, the acidity is determined by measuring the amount of reagent used to obtain the color change.
| 2228 | Acid Testing Kit | $9.55set |
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Cordials are fermented spirits, distilled or not, flavored with fruits and spices.