Laboratory Stoppers and Airlocks

The air lock is a critical tool when making homemade wine and all other fermented beverages. This simple device protects fermenting and aging wine from infection while allowing carbon dioxide gas to freely escape the fermentation vessel. Homebrewers must remember that everything on the planet loves beer as much as we do. Infection is the number one reason for spoiled beer and wine.

The little brown jug is an icon of the moonshine era

Home Distilling

Cordials are fermented spirits, distilled or not, flavored with fruits and spices.