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A backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies and more. The reader will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book is the consummate insider's guide to distilling techniques. Bill Owens' original photography offers comprehensive illustration of the microdistilling world.
| 3331 | The Art of Distilling Whiskey | $24.99Each |
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Published by Quarry | ISBN: 1592535690
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Cordials are fermented spirits, distilled or not, flavored with fruits and spices.