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Cordial & Liquor Books & Gifts

Leeners has a wide array of books and gifts available for the cordial maker. From recipes to instruction and informational books; as well as unique gifts and collectibles, you can find it here.

by Bill Owens and Alan Dikty | 176 pages

This IS NOT a guide to homemade distilled spirit.

Ever wonder how fine spirits and moonshine are distilled? This detailed reference guide explores the history and the future of distillation. Beautifully illustrated, the book includes a distiller's glossary and recipes.

by Leon W. Kania - 172 page paperback - Happy Mountain Publications

ISBN 0-9674524-0-6

This book includes how to make beer, wine, liqueurs and moonshine whiskey. The author dusts off over 100 years of experience to tell you how its done. He also tells you how to make the equipment.

by Pattie Vargas and Rich Gulling - 171 page paperback - Storey Publishing

ISBN 978-0-88266-986-1

Using these easy instructions, readers can create fruit, nut, herb, spice, coffee, and cream-based liqueurs.

by Mimi Freid - 30 page paperback - Storey Publishing

ISBN 978-0-88266-499-6

This book includes everything from equipment to labeling, gift ideas and recipes using fresh ingredients. Also includes a short history on liquors. No.2 pages.

by Kathleen Howard and Norman Gibat - 184 page paperback - Noguska Press

ISBN 1-88411-107-6

This book is a fun and helpful guide to producing alcohol for food and fuel.