You can make wine out of any fruit
or vegetable. Making wine from fresh fruit or our seedless
fruit puree is easy. We also use fruit in our mead
making kits and recipes. Take a look at our fruit
wine recipes and instructions to find out just how easy and fun making
your own fruit brandy, wine, wine coolers and meads can be. We even
have a collection of fruit beer recipes
for you.
Fruit Enhancers
These
are the finest fruit flavor enhancers available. If your fruit wine
or beer needs a little help to bring out the flavor use these all
natural enhancers. They can also be used to add a hint of
fruit flavor to any beer recipe by adding them at bottling time.
Each flavor is packaged in a 4 fl.
oz. container and labeled with the recommended dosage for beer or wine.
Grape Concentrate
Boost flavor, sweetness
and color in finished wines or to 'kick up' the fermentable sugar without
diluting flavor in any wine or mead recipe. Contains no stabilizers.
Each 500 ml bottle will make 2 quarts.
RED
GRAPE $8.95
CASE
OF 12 $89.95
WHITE
GRAPE $6.95
CASE
OF 12 $79.95
Vintner's Harvest Fruit Wine Base
Fruit
bases are solid pack fruit in their natural juices. Making wine with
them is much like processing fresh fruit in that the winemaker needs to
crush and press. Packed in 96 oz. tins with three gallon and five
gallon recipes.
APPLE
concentrate
with water 96 oz. tin $39.95
Choice Northwest varieties to maximize flavor, aroma and tartness.
APRICOT
solid
fruit in juice 96 oz. tin $39.95
Patterson variety, grown in California, known for full flavor and aroma.
BLACK
CURRANT concentrate with water 96 oz. tin $36.95
BLACKBERRY
solid
fruit in juice 96 oz. tin $30.95
Evergreen, the most common variety grown in the Pacific Northwest.
BLUEBERRY
solid
fruit in juice 96 oz. tin $39.95
Elliot variety, a high bush berry, sweet with a hint of tartness, grown
in Oregon.
BOYSENBERRY
solid
fruit in juice 96 oz. tin $49.95
A large, long “blackberry” with few seeds and robust raspberry like
flavor.
CHERRY
solid
fruit in juice 96 oz. tin $29.95
Lambert, a black, crisp fruit with superb flavor.
CRANBERRY
solid
fruit in juice 96 oz. tin $30.95
Dark red fruit with characteristic tartness, grown in Washington state.
ELDERBERRY
concentrate
with water 96 oz. tin $36.95
A full flavored berry yields this juice from adjusted concentrate.
GOOSEBERRY
solid
fruit in juice 96 oz. tin $36.95
Oregon grown, pale green fruit with superior flavor.
LOGANBERRY
solid
fruit in juice 96 oz. tin $36.95
A tangy cross between wild blackberry and red raspberry grown in Oregon.
MARIONBERRY
solid
fruit in juice 96 oz. tin $42.95
A variety of blackberry, developed in Oregon, with large fruit and
intense flavor.
PEACH
solid
fruit in juice 96 oz. tin $39.95
Late variety fruit of outstanding flavor, grown in Oregon and California.
PEAR
concentrate
with water 96 oz. tin $31.95
PLUM
solid
fruit in juice 96 oz. tin $26.95
Italian variety black-purple fruit with yellow-green flesh, from Oregon.
RASPBERRY
solid
fruit in juice 96 oz. tin $34.95
An Oregon grown gem, bright red, medium sized berry with the familiar
fruit.
STRAWBERRY
solid
fruit in juice 96 oz. tin $34.95
A mix of varieties selected for their superior flavor and sweet/tart
balance.
Oregon
Fruit Puree
Oregon Fruit Products
have taken the hassle out of making fruit based wine and beer. Their
new line of fruit purees provide you with all of the fresh fruit flavor
and character without the seeds, skins or crushing of solid packed fruit.
Oregon Fruit Purees have been sterilized and are ready to use. The
convenient 49 oz. (3 LB. 1 oz.) tins are easily converted into any recipe
batch size.
APRICOT
49 oz. $17.95
BLACKBERRY
49 oz. $17.95
BLUEBERRY
49 oz. $17.95
CHERRY
49 oz. $17.95
PEACH
49 oz. $17.95
RASPBERRY
49 oz. $17.95
There
is more fruit by weight with the purees since the seeds have been removed.
This is real fruit. If you have any left over, use it on
ice cream or yogurt, in cereal, bake
with it, use in sauces. Take a look and the fruit
puree wine recipes and fruit beer recipes
here.
Always use the fruit purees in the primary
or secondary fermenter. Never boil the purees.
Fruit
Wine Making Ingredients
Fruit
bases are solid pack fruit in their natural juices. Making wine with
them is much like processing fresh fruit in that the winemaker needs to
crush and press. Packed in 96 oz. tins with three gallon and five
gallon recipes.
There
is more fruit by weight with the purees since the seeds have been removed.
This is real fruit. If you have any left over, use it on