Select the right yeast for the beer you are making.

Using the right yeast is important. Here are some guidelines for which freeze dried yeast are best for each beer style.

Altbier: SafAle US-05

American Amber Ale: SafAle US-05

American Lager: SafLager W-34/70

Barley Wine: SafAle US-05/ S-04 Notes: US-05 will lend a drier finish.

Belgian Strong Ale: SafBrew T-58

Bitter (ESB): SafAle US-05/S-04 Notes: US-05 will lend a drier finish.

Bock: SafLager S-23

Brown Ales: SafAle US-05/ S-04 Notes: US-05 will lend a drier finish.

California Common: SafLager S-23

Cream Ale: SafAle US-05

Czech Pilsner: SafLager W-34/70

Dopplebock: SafLager S-23

Dortmunder: SafLager S-23

Dubbel: SafBrew T-58

India Pale Ale: SafAle US-05/ S-04 Notes: S-04 will lend to a sweeter finish.

Kolsch Style Ale: SafAle US-05

Mai Bock: SafLager S-23

Marzen/Octoberfest: SafLager S-23

Mild Ale: SafAle S-04

Pale Ale: SafAle US-05/ S-04 Notes: S-04 will lend a sweeter finish.

Porter: SafAle US-05/ S-04 Notes: S-04 will lend a sweeter finish.

Saison: SafBrew T-58

Schwarzbier: SafLager S-23

Scotch Ale: SafAle S-04/ SafBrew S-33 Notes: S-33 has higher alcohol tolerance.

Stout: SafAle US-05/ S-04 Notes: S-04 will lend a sweeter finish.

Triple: SafBrew T-58

Vienna: SafLager S-23/ W-34/70 Notes: W-34/70 will lend a drier finish.

Weizen Bier: SafBrew WB-06/ T-58 Notes: T-58 will lend a more spicy character.

Witbier: SafBrew WB-06

Wheat (American): SafAle US -05