YMK Blackberry Wheat

Home Beer Brewing photo for YMK Blackberry Wheat

Brew up a batch of summertime refreshment. This easy to brew, quick recipe is a hit with homebrew connoisseur's as well as those few people out there that think they do not like beer.



Place 1/2 gallon of water into brew kettle. Bring the water to a boil then remove kettle from heat. Dissolve contents of wheat beer can in the kettle of hot water. Add 1 gallon of cold water to brew kettle and stir. Pour into primary fermenter. Top off with more cold water to 4-1/2 gallons. Pitch yeast when temperature is between 70 and 80 degrees F.

After one week, pour can of puree into 5 gallon carboy and rack contents of primary fermenter into carboy.

After one more week, top off with distilled water and ferment for one more week. Rack beer into bottling pail making sure to leave the sediment (fruit puree) behind. Prime and bottle using your usual methods.

homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.